From the Mangroves to the Heart of Bangkok
Discover the rich, herbaceous flavors of Trat province — where land meets sea. Our kitchen honors generations of family recipes, bringing the soul of Thailand's eastern seaboard to your table.
Why Sri Trat
Every dish tells a story of our heritage — crafted from generations of family recipes passed down through time.
Recipes passed down from Ack's mother — a beauty queen of Trat — whose home cooking inspired our entire menu.
Honored with the Michelin Bib Gourmand for exceptional quality at great value — a testament to our dedication.
Herb-forward, seafood-rich cuisine from Thailand's eastern coast — unique flavors rarely found elsewhere in Bangkok.
Our Story
Founded in 2017 by husband-and-wife team Wongwich "Ack" Sripinyo and Nontawan "Taam" Chitwattanagorn, Sri Trat was born from a deep love for the authentic flavors of Trat province.
The restaurant honors the recipes of Ack's mother, whose portrait — wearing her beauty queen crown — graces our iconic brick wall. Every dish is prepared exactly as it would be in their hometown, using fresh ingredients sourced from small producers in the eastern region.
Read Our Full Story
The Bar
Our bar offers an imaginative cocktail menu with Thai-inspired twists — from Mekhong-based creations to our signature "O-Liang" whiskey cocktail. Pair your meal with carefully selected wines, Thai craft beers, or refreshing non-alcoholic specialties.
See Drink MenuGallery
